Thursday, August 19, 2010

BAB Project: Week 8 - We Don't Eat No Meat.

This week, HV is weighing in at a blistering 153 pounds! I've lost 5.4 L-Bs to date.

And I've got some goals now, people. Hear me out.
  1. Must be in the 140s by September 4th. This means I must lose at least 3.1 pounds by that date. Burrito-free for 17 days. The sacrifices I make.
  2. Must begin half-marathon training. To that end, I shall bore you all with weekly progress updates. The half is scheduled for November 21st. I know an adorably chubby blogger who has a looonnngg way to go.
  3. STOP EATING SO MUCH GODDAMN SUGAR.
  4. Continue new vegetarianism. For us, it works.
  5. Drink more water.

Cutting out poultry, pig, and cow has been a complete non-issue for J and me, which strengthens our conviction that we actually didn't eat a lot of meat, and can essentially take it or leave it. Further strengthening my resolve? I watched Food Inc. this week. YOWZA. (Aside: Netflix streaming video is the greatest invention since Netflix. Get on this, kids.)

So our meals consists of lots of fish and tofu and pasta and salad and beans. As I write this, I'm polishing off last night's leftovers (turbot, asparagus, and curry cous-cous). It hasn't been a challenge to plan meals yet, and I don't foresee it will be. There are many vegetarian and seafood options out there we haven't explored yet. (Tonight, for instance, I am making falafel.)

I took H for a long walk/jog this morning at Wissahickon Park. I do my best thinking when I'm exercising, and I do my best exercising when I am outside. Hendrik also loves his stroller; so I've got a wonderful work-out buddy these days. I feel like I've got my weight under control, and now I am just looking forward to the sweet day when I can fit into my jeans again.

3 comments:

Koos said...

I tasted Falafel for the first time today. Max and I liked it, but I need some suggestions on what I should eat with it.

Homevalley said...

I will send you our recipe - so easy to make, and we serve it with mixed greens, tomatoes, and a homemade greek yogurt dressing. It was DELISH.

Mama_Bear_Sarah said...

i've been contemplating vegetarianism as of late. but damn! we're meat-lovin' people!! but on the flip side my friend Chelsea has been a veggie for years and she's super thin and cute and looks so healthy. i dunno. maybe just keep myself from eating meat???